One of the strongest arguments in favor of vacationing in South America is to have the chance at sampling is fascinating specialty dishes high in colors and flavors. The cuisine has numerous influences, due to the ethnic fusion of the continent. The most characteristic and representative influences are Native American, but also African, Spanish, Italian, Portuguese, and South Asian.

Traditions, ingredients, and techniques https://miksemar.id/ vary greatly based on the distinct regions, and each country proudly boasts its food to be the best on the continent. In the interests of equality, we haven’t ranked the dishes – we’ll let your tastebuds decide – but we have listed the best dish from each country featured.

Read on for a list of the most famous South American foods, specialty cuisines, and national dishes to try from Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela.

1. Asado, Argentina

Asado is both a gathering around a barbecue with friends and a method of grilling; a multi-step affair that often lasts several hours. Expect to find copious meats − beef, pork, ribs, sausages, blood sausages, and sweetbreads hot off the fire. This is the nation’s traditional dish, and surely a strong reason so many people vacation in Argentina.

2. Salteñas, Bolivia

Salteñas are savory pastries filled with beef, pork, or chicken mixed in a sweet, slightly spicy, or very spicy sauce, and sometimes also containing peas, potatoes, and other ingredients. They are typically eaten as a morning snack, a favorite for vacationers in Bolivia prior to setting out on an excursion. The best ones are filled with a sweet, salty, spicy, chunky soup. The dough is sweet and golden in color, firm enough to hold but chewy enough to easily bite into.

3. Feijoada, Brazil

If vacationing around Brazil one must try the most famous of all Brazilian dishes, Feijoada is eaten in every corner of the country. It comes from the word feijão, which is the Portuguese word for beans. This rich, hearty stew consists of black beans cooked with different cuts of pork, supplemented with tomatoes, cabbage, and carrots to round out the flavor. Traditionally, it’s made with slow-cooked offal such as trotters and ears. Brazil’s national dish is served with fried kale mixed with bacon bits, rice, farofa, which is toasted cassava flour, and a slice of orange.

4. Cazuela, Chile

Cazuela is a popular stew made with peppers, quinoa, chili, corn, potatoes, and chicken or other meats such as pork, turkey, or beef. Some hearty cazuela recipes include rice or noodles. One of the most important facts about Chilean cazuela is that it is made by cooking all the ingredients separately and then uniting them when served. The stew gets its name from the cazuela pot, which is what it’s cooked in. A particular favorite for travelers after a day out touring Torres Del Paine, the cazuela is typically eaten by consuming the liquid stock first, then eating the meat and the larger vegetables, such as the potatoes and pieces of squash and carrot, last of all.

5. Bandeja Paisa, Colombia

Bandeja Paisa is considered to be the national dish of Colombia. It originates from the Antioquia region of Colombia in the northwest of the country. This very high-calorie, hearty plate of food contains a variety of components individually positioned on the Bandeja (tray or platter). The main characteristic of this traditional dish is the generous amount and variety of food, which typically includes white rice, red beans cooked with pork, fried egg, black pudding, ground meat, avocado, hogao sauce, plantain, arepa, and lemon.